You don’t have to be a farmer to start organic vegetable gardening at home. In all reality, organic gardening at home isn’t much different than what is done on a farm. The biggest differences are the size of the garden and the control you have over the crops.
The first thing to do when starting an organic vegetable garden is to decide on the ideal location. Many people opt for the backyard but keep in mind that for optimal growth your crops should get at least 6 hours of sunlight every day. You also want an area that has easy access to water a suitable drainage system. If draining is an issue you may do a raised bed organic garden.
Once you have found the right spot for your garden it’s time to cultivate the land. Grab a pair of gloves and your gardening tools and start removing weeds from the roots. To test the soil mix it with some compost. If everything blends together and stabilizes the soil is good for planting.
Anyone can start a compost pile and it doesn’t take a lot of time or money either. Here is a great tutorial for both indoor and outdoor composting.
Before you start your organic vegetable garden do some research on what plants flourish in your area. Because climate, pests, and plant-borne diseases vary by region you’ll avoid potential disappointment by planning ahead. You can also research which plants protect each other from pests and the ideal crop rotation for your area and time of year. To help deter pests you can put up a fence and install ladybugs and toads in your garden.
Having your own organic vegetable garden has many benefits, both financially and health-wise. When it comes time to harvest you can freeze, can, and preserve any excess as well as gift some to friends, family, and neighbors. Many places have local farmer markets where you could also sell your excess haul for coffee money.